TOPS Knives Bull Trout Knife BLTT-01 – Martin Murillo EDC – Tumble Finished 154CM Stainless Steel – Brown Burlap Micarta – USA Made

TOPS Knives: TOPS Bull Trout Knife, TK-BLTT01

The BLTT-01 TOPS Bull Trout Knife is a compact EDC must have, designed by Martin Murillo (avid fisherman / TOPS factory shipping manager), that features a 2.75 inch fat drop point fixed blade made of 154CM stainless steel, .130 inch thick, with a Rockwell hardness of 58-60. The blade has an attractive tumble finish, a notched thumb rest and an oversized choil for secure grip. The Bull Trout has full tang construction for strength, eye catching brown burlap micarta scales, and a lined lanyard hole. A chocolate brown leather sheath with belt loop is included. The TOPS Knives Bull Trout Knife has an overall length of 6.13 inches, and it weighs 3.1 ounces; 4.8 ounces with the sheath. Made in the USA.

From TOPS: EDC knives can mean many different things to many people. In 2018, TOPS chose EDC knives as the category for the 3rd annual employee design challenge. Out of all of the entries received, the Bull Trout was hands down the winner.

It was designed by Martin Murillo, who is an avid fisherman / outdoorsman and is the shipping manager at TOPS. So when he sat down to design the knife, his experience processing the fish he catches played a major role. As did everyday utility tasks like those you might expect when working with packaging materials all day long.

The Bull Trout is small and light enough to carry easily every day. The 154cm stainless steel blade requires little to no maintenance and will hold its edge for quite some time. The brown burlap handles and chocolate leather sheath look as good as they function. Everything about the knife shows that it’s designed to look good on your hip and work just as well.

TOPS Knives: TOPS Bull Trout Knife, TK-BLTT01

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